Stay for dinner
Since the arrival of co-owner and cook Alex Leenen, former chef of restaurant ‘t Veerhuys in the Netherlands, you will be treated with culinary delights.
As most of you know, the village typifies itself with delicious tapas on the square. Although a restaurant with a more modern / international kitchen was still missing.
We now serve dinners a few times per week, when there is enough demand.
This varies from a daily special to a 3-course menu.